AuthorAngeli De RiveraCoffee Pork is a tasty mouthwatering Singaporean dish. But did you know that you can also easily make it at home? Cook it now!
In a medium-sized bowl, marinate the ribs at room temperature for at least 30 minutes in egg whites along with a pinch of salt.
Using your hands, rub in the cornstarch, making sure that it partially coats all of the ribs. Allow flavors to seep in for 10-15 minutes.
In a deep fryer or stock pot, heat the oil to 350 degrees F and deep fry the ribs at high heat for about 5 minutes, continue frying at low heat for 2-3 minutes.
Meanwhile, in a separate pan, sauté ginger and garlic, add 1/2 cup of water, coffee powder, oyster sauce and red chilis and simmer over medium heat until sauce thickens.
While simmering, add the sugar and allow the sauce to caramelize. Add the ribs to the pan and gently toss until they are fully coated and little sauce remains.
Garnish with chopped spring onions and the remaining red chili on top.
Ingredients
Directions
In a medium-sized bowl, marinate the ribs at room temperature for at least 30 minutes in egg whites along with a pinch of salt.
Using your hands, rub in the cornstarch, making sure that it partially coats all of the ribs. Allow flavors to seep in for 10-15 minutes.
In a deep fryer or stock pot, heat the oil to 350 degrees F and deep fry the ribs at high heat for about 5 minutes, continue frying at low heat for 2-3 minutes.
Meanwhile, in a separate pan, sauté ginger and garlic, add 1/2 cup of water, coffee powder, oyster sauce and red chilis and simmer over medium heat until sauce thickens.
While simmering, add the sugar and allow the sauce to caramelize. Add the ribs to the pan and gently toss until they are fully coated and little sauce remains.
Garnish with chopped spring onions and the remaining red chili on top.
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