AuthorBiteSized
DifficultyBeginner

Corned beef made into a delicious Sinigang.

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Yields8 Servings
Total Time25 mins










1

Combine water, onion, tomato, and siling pang-sigang in a pot. Simmer while covered for 15 minutes. Add radish, okra, and sitaw at 2-minute intervals.

2

Pour MAGGI MAGIC SINIGANG SA GABI MIX and mix.

3

Add corned beef chunks and simmer for 2 minutes.

4

Stir in kangkong. Transfer into a serving bowl and serve.

Ingredients











Directions

1

Combine water, onion, tomato, and siling pang-sigang in a pot. Simmer while covered for 15 minutes. Add radish, okra, and sitaw at 2-minute intervals.

2

Pour MAGGI MAGIC SINIGANG SA GABI MIX and mix.

3

Add corned beef chunks and simmer for 2 minutes.

4

Stir in kangkong. Transfer into a serving bowl and serve.

Notes

Corned Beef Sinigang