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Corned Beef Sinigang

Yields8 ServingsTotal Time25 mins

Corned beef made into a delicious Sinigang.

 1 l water
 1 pc onionquartered
 2 pc tomato
 1 pc siling pang-sigang
 ½ cup radishsliced diagonally
 ½ cup okrasliced diagonally
 ½ cup sitawcut into 2½ -inch pieces
 1 pack MAGGI® MAGIC SINIGANG SA GABI MIX (22g)
 2 cups corned beef chunks
 1 cup kangkong leaves
1

Combine water, onion, tomato, and siling pang-sigang in a pot. Simmer while covered for 15 minutes. Add radish, okra, and sitaw at 2-minute intervals.

2

Pour MAGGI MAGIC SINIGANG SA GABI MIX and mix.

3

Add corned beef chunks and simmer for 2 minutes.

4

Stir in kangkong. Transfer into a serving bowl and serve.

Nutrition Facts

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Serving size