Crab Balls with Chili Sauce

Chili Garlic Oil

4 tbsp cayenne pepper

¼ tbsp ground black pepper

1 tsp coriander seeds/powder

1 tsp cumin powder

2 tbsp red chili flakes

3 tbsp minced garlic

1 tbsp sesame seeds

½ tbsp chicken powder

1 tsp white sugar

1 cup canola oil

Fried Crab Balls

500 g crab meat

1 tsp calamansi juice

1 tsp soy sauce

1 tsp canola oil

½ tsp salt

½ tsp MSG

½ tsp ground black pepper

2 tsp garlic paste

2 tbsp cornstarch

4 tbsp chopped red onion

2 tsp coriander leaves

oil for deep frying

1 cup flour

2 -4 beaten eggs

1 cup panko

parsley for garnish

Chili Garlic Sauce

Heat oil on medium heat.

Add all the dry ingredients to a bowl.

Mix and let the chili oil cool

Deep Fried Crab Balls

Place the crab meat in a bowl then drizzle in calamansi juice, soy sauce, and oil. Add the salt, pepper, msg, garlic paste, red onions, coriander leaves, and cornstarch Mix until homogeneous, then set aside for 10 minutes

With well-oiled hands, grab some of the crab mixture and roll into a ball. Cover with flour, then into beaten eggs, then the bread-Panko mixture

Deep fry until golden brown. Serve with Chili Garlic Oil.

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Crab Balls with Chili Sauce