AuthorBiteSized
DifficultyBeginner

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Yields10 Servings
Total Time45 mins











1

In a pan over medium heat, fry longganisa and chorizo de Bilbao until oil is rendered and meats are slightly browned.

2

Add butter, garlic, onion and bell pepper then sauté until fragrant and translucent.

3

Add NESTLÉ ALL PURPOSE CREAM and cheese. Stir to combine. Mix in water.

4

Toss cooked spaghetti into the sauce until well coated. Serve.

Creamy Chorizo And Longganisa Carbonara
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Ingredients












Directions

1

In a pan over medium heat, fry longganisa and chorizo de Bilbao until oil is rendered and meats are slightly browned.

2

Add butter, garlic, onion and bell pepper then sauté until fragrant and translucent.

3

Add NESTLÉ ALL PURPOSE CREAM and cheese. Stir to combine. Mix in water.

4

Toss cooked spaghetti into the sauce until well coated. Serve.

Notes

Creamy Chorizo And Longganisa Carbonara
IngredientsDirections