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Whisk and mix Nestle Cream + Condensed Milk + Vanilla. Set aside to cool.
Layer a serving tray with broas, then half of the custard, then a layer of fruit. Repeat and set aside.
In a small pot, heat the fruit cocktail liquid and whisk in the powdered gelatin until dissolved.
Pour the gelatin onto the top of the layered dessert. Refrigerate to set then serve.
In a bowl over low heat, combine the all-purpose cream, fruit cocktail liquid, and sugar. Mix until hot. Add the powdered gelatin and mix until dissolved. Slightly cool.
In a mold, pour 1/4 of the cream mixture and add 1/4 of the fruit cocktail. Cool in the refrigerator until slightly set. Repeat the procedure until the mold is full.
Chill to set, remove from mold, then serve.
In a bowl, mix the all-purpose cream and condensed milk.
Add the fruit cocktail and grated quezo de bola. Add macaroni salad noodles. Gently mix. Refrigerate before serving.
Ingredients
Directions
Whisk and mix Nestle Cream + Condensed Milk + Vanilla. Set aside to cool.
Layer a serving tray with broas, then half of the custard, then a layer of fruit. Repeat and set aside.
In a small pot, heat the fruit cocktail liquid and whisk in the powdered gelatin until dissolved.
Pour the gelatin onto the top of the layered dessert. Refrigerate to set then serve.
In a bowl over low heat, combine the all-purpose cream, fruit cocktail liquid, and sugar. Mix until hot. Add the powdered gelatin and mix until dissolved. Slightly cool.
In a mold, pour 1/4 of the cream mixture and add 1/4 of the fruit cocktail. Cool in the refrigerator until slightly set. Repeat the procedure until the mold is full.
Chill to set, remove from mold, then serve.
In a bowl, mix the all-purpose cream and condensed milk.
Add the fruit cocktail and grated quezo de bola. Add macaroni salad noodles. Gently mix. Refrigerate before serving.
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