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Creamy Spinach and Malunggay Dip

Yields4 ServingsTotal Time1 hr

Flavorful spinach dip you can bottle and sell this coming Ber months!

 2 cups spinach rinsed, blanched and chopped
 1 bunch malunggayblanched
 1 cup cream cheese
 ¼ cup all purpose cream
 1 tsp grated garlic
 1 tsp knorr seasoning
 1 cup olive oil
 salt and pepperto season
 bread, chips and crackers for dip
1

In a bowl or food processor, combine the spinach, malungay, cream cheese, all purpose cream, grated garlic, and knorr seasoning. Season with salt and pepper

2

To serve, transfer to a bowl then serve with toasted bread, chips or crackers.

3

Transfer to a jar then top with olive oil until the top is covered. Cover the jar and seal

Nutrition Facts

0 servings

Serving size

4-6