AuthorBiteSizedCreepy and cute Halloween rice crispies!
In a large bowl combine the oatmeal and rice krispies then mix. Set aside.
In a microwavable-safe bowl combine the marshmallow and butter. Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted.
Add the Rice Krispies and pinipig into the marshmallow and mix until well combined.
Put the Rice Krispies in a rectangle mold with oil or parchment paper. Flatten and set aside for 15 minutes.
When the rice krispies have hardened, it can now be decorated according to your preference.
Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted.
Add in few drops of buko pandan flavoring into the melted marshmallow and mix until well combined. Add food coloring if preferred.
Add in the rice Krispies and desiccated coconut then mix evenly into the marshmallow.
Mold the rice crispies according to the shape you desire. Chill for 10 minutes.
When the rice krispies have hardened, it can now be decorated according to your preference.
Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted
Combine the cocoa powder and milk then add to the marshmallow.
Add the rice Krispies, flat tops, and chocnut then mix evenly into the marshmallow.
Mold the rice crispies according to the shape you desire. Chill for 10 minutes
When the rice krispies have hardened, it can now be decorated according to your preference.
Ingredients
Directions
In a large bowl combine the oatmeal and rice krispies then mix. Set aside.
In a microwavable-safe bowl combine the marshmallow and butter. Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted.
Add the Rice Krispies and pinipig into the marshmallow and mix until well combined.
Put the Rice Krispies in a rectangle mold with oil or parchment paper. Flatten and set aside for 15 minutes.
When the rice krispies have hardened, it can now be decorated according to your preference.
Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted.
Add in few drops of buko pandan flavoring into the melted marshmallow and mix until well combined. Add food coloring if preferred.
Add in the rice Krispies and desiccated coconut then mix evenly into the marshmallow.
Mold the rice crispies according to the shape you desire. Chill for 10 minutes.
When the rice krispies have hardened, it can now be decorated according to your preference.
Microwave the marshmallow for 30-40 seconds, then stir to ensure it is evenly melted. Continue to microwave for another 30 seconds until the marshmallow is fully melted
Combine the cocoa powder and milk then add to the marshmallow.
Add the rice Krispies, flat tops, and chocnut then mix evenly into the marshmallow.
Mold the rice crispies according to the shape you desire. Chill for 10 minutes
When the rice krispies have hardened, it can now be decorated according to your preference.
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