A fried vegetable you won't get enough off!

Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.

Whisk in cold water until well combined.

Heat oil in a large pan over high heat.

Dip the kangkong in the batter, making sure to coat well.

Deep fry in oil for a few minutes until golden and crispy.

Combine ingredients for the dip. Serve with the kangkong.
Ingredients
Directions

Combine egg, rice flour, and cornstarch in a bowl until well combined. Season with salt and pepper, and mix well.

Whisk in cold water until well combined.

Heat oil in a large pan over high heat.

Dip the kangkong in the batter, making sure to coat well.

Deep fry in oil for a few minutes until golden and crispy.

Combine ingredients for the dip. Serve with the kangkong.
Leave a Reply