Name: Crusted Baked Fish
Yield: 4 servings
Ingredients: 4 tilapia or cream dory fillets; salt; ground black pepper; 2 tsp calamansi or lemon juice; ½ cup LADY'S CHOICE Real Mayonnaise; 1 tsp garlic; ¼ block cream cheese; ¼ cup mozzarella cheese; ¼ cup parmesan cheese; ½ cup breadcrumbs; ½ cup peanuts/cashews; 4 tbsp butter; ¼ cup parmesan cheese; 12 tbsps olive oil; 5 garlic; 2 tomatoes; 1 white onion; 1 bunch kangkong leaves

Make crust

1

In a bowl, mix together, combine softened cream cheese, minced garlic, parmesan cheese, and LADY’S CHOICE Real Mayonnaise. Mix well until a thick, sticky, crumb paste.

Make the base mixture

2

Mix breadcrumbs, chopped nuts, melted butter, and parmesan cheese in a bowl. Leave some parmesan cheese for topping.

Make the vegetable layer

3

Place garlic cloves, onions pieces, and chopped tomato a pan with oil. Sauté for a few minutes until fragrant then season with salt and pepper. Add kangkong leaves and sauté until wilted. Adjust taste with salt and pepper if needed. Set aside.

Prepare the fish

4

Pat dry tilapia or cream dory fillets well. Season each side with salt and pepper. Drizzle about ½ teaspoon of calamansi or lemon juice onto each fillet.

Assemble the base

5

Place ¾ of the base mixture onto the bottom of the baking dish, saving the rest as a topping. Place the seasoned fillets into baking dish and on top of the base mixture followed by the vegetable layer on top.

Place crust on top

6