A sweet and refreshing dayap bars!
![](https://www.bitesized.ph/wp-content/uploads/2018/01/283888184_1977332932467771_2373171239855453978_n-510x286.png)
Using a mortar and pestle, crush graham crackers to powdered crumbs.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/285198396_509589347622529_7039656749308756396_n-510x286.png)
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/286840776_889058371930482_2282844365048455652_n-510x286.png)
In a baking pan, press graham cracker crust evenly along the base. Bake in a pre-heated oven at 150 degrees Celsius for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/285378454_1366769333806226_7493228483417031949_n-510x286.png)
In a bowl, whisk together egg yolks and 2 ½ teaspoons dayap zest on high speed for about 5 mins until thick. Reduce speed to medium, and gradually add condensed milk. Increase speed, then lower again to add dayap juice until it is well-combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/281582623_544208060764592_1418604351586235169_n-510x286.png)
Top filling over crust evenly. Bake at 150 degrees Celsius for 15 minutes, then lower heat to 100 degrees Celsius and continue baking for 15 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/283566888_5227675067339837_3563888755222688197_n-510x286.png)
Allow to cool on rack then refrigerate for at least 2 hours to overnight.
![](https://www.bitesized.ph/wp-content/uploads/2017/09/Dayap-Squares-960x720.jpg)
Cut into squares and garnish with whipped cream, powdered sugar, and remaining dayap zest. Happy eating!
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2018/01/283888184_1977332932467771_2373171239855453978_n-510x286.png)
Using a mortar and pestle, crush graham crackers to powdered crumbs.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/285198396_509589347622529_7039656749308756396_n-510x286.png)
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/286840776_889058371930482_2282844365048455652_n-510x286.png)
In a baking pan, press graham cracker crust evenly along the base. Bake in a pre-heated oven at 150 degrees Celsius for 10 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/285378454_1366769333806226_7493228483417031949_n-510x286.png)
In a bowl, whisk together egg yolks and 2 ½ teaspoons dayap zest on high speed for about 5 mins until thick. Reduce speed to medium, and gradually add condensed milk. Increase speed, then lower again to add dayap juice until it is well-combined.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/281582623_544208060764592_1418604351586235169_n-510x286.png)
Top filling over crust evenly. Bake at 150 degrees Celsius for 15 minutes, then lower heat to 100 degrees Celsius and continue baking for 15 minutes.
![](https://www.bitesized.ph/wp-content/uploads/2018/01/283566888_5227675067339837_3563888755222688197_n-510x286.png)
Allow to cool on rack then refrigerate for at least 2 hours to overnight.
![](https://www.bitesized.ph/wp-content/uploads/2017/09/Dayap-Squares-960x720.jpg)
Cut into squares and garnish with whipped cream, powdered sugar, and remaining dayap zest. Happy eating!
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