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Dayap Squares

Yields10 ServingsTotal Time3 hrs 30 mins

A sweet and refreshing dayap bars!

 25 pcs graham crackers
 ½ cup brown sugar
 10 tbsp unsalted buttermelted
 6 pcs egg yolkslarge
 3 tsp dayap zestdivided
 1 ¼ can sweetened condensed milk
 ¾ cup fresh dayap juice
 ¾ cup whipped cream
 1 tsp powdered sugar
1

Using a mortar and pestle, crush graham crackers to powdered crumbs.

2

In a bowl, mix graham cracker crumbs, melted butter, and sugar.

3

In a baking pan, press graham cracker crust evenly along the base. Bake in a pre-heated oven at 150 degrees Celsius for 10 minutes.

4

In a bowl, whisk together egg yolks and 2 ½ teaspoons dayap zest on high speed for about 5 mins until thick. Reduce speed to medium, and gradually add condensed milk. Increase speed, then lower again to add dayap juice until it is well-combined.

5

Top filling over crust evenly. Bake at 150 degrees Celsius for 15 minutes, then lower heat to 100 degrees Celsius and continue baking for 15 minutes.

6

Allow to cool on rack then refrigerate for at least 2 hours to overnight.

7

Cut into squares and garnish with whipped cream, powdered sugar, and remaining dayap zest. Happy eating!

Nutrition Facts

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