Dirty Donut in a Jar

In a small bowl, whisk together the milk, sugar and egg.

Whisk in the flour, baking powder and salt.

Stir in the melted butter, mixing until a soft dough forms.

Transfer to a piping bag then drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.

Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown.

Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. Allow the doughnut holes to cool slightly.

In a medium-heat saucepan, simmer the whipping cream or all-purpose cream.

Pour into the dark chocolate chips, and stir until well combined.