AuthorBiteSized
DifficultyBeginner

Crafted with care, savor the sweet and savory embrace of homemade tocino—a nostalgic taste of home in every tender bite.

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Yields3 Servings







1

Combine all the ingredients in a shallow pan except for the pork. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.

2

Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.

3

To cook, just put a little water in a skillet and add the pork and fry it until done.

DIY Pork Tocino
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Ingredients








Directions

1

Combine all the ingredients in a shallow pan except for the pork. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.

2

Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.

3

To cook, just put a little water in a skillet and add the pork and fry it until done.

Notes

DIY Pork Tocino
IngredientsDirections