Crafted with care, savor the sweet and savory embrace of homemade tocino—a nostalgic taste of home in every tender bite.
Combine all the ingredients in a shallow pan except for the pork. Press the mixture onto both sides of the pork meat and make sure that it is distributed evenly.
Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
To cook, just put a little water in a skillet and add the pork and fry it until done.
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