How to make Eggplant Curry

Fried Eggplant

500 g eggplantslit the eggplant into strips

oil for frying

flour for dusting

breadcrumbs for breading

Batter

1 cup flour

2 cups cornstarch

1 tbsp grated garlic

½ tbsp paprika

2 tsp pepper

½ tbsp salt

½ cup water

Curry Sauce

1 tbsp oil

1 red onionchopped

1 tbsp chopped ginger

2 red chillies chopped

2 tbsp curry powder

1 cup water

1 cup coconut cream

1 potatochopped

1 carrotchopped

2 red bell pepperchopped

salt and pepperto season

Fried eggplant

Submerge the eggplant in water with salt for 30 mins.

Pat dry the eggplants then drench with flour.

Dip in the batter then cover with breadcrumbs.

Fry the eggplant until golden brown. Serve with sauce

Curry Sauce

In a pot, saute garlic, red onion, ginger, red chilies until fragrant.

Add the curry powder, water and coconut cream. Simmer for 5 mins

Add the potato and carrots then simmer for another 10 mins.

Turn of the heat and add the bell peppers. Season with salt and pepper

Eggplant Curry