Savor the crunch of our cripsy eggplant fries, seasoned and fried to golden perfection. These tasty bites offer a healthy alternative to traditional fries, making them a favorite at any meal.
Submerge the eggplant in water with salt for 30 mins.
Pat dry the eggplants then drench with all-purpose flour.
Dip in the batter then cover with breadcrumbs.
Fry the eggplant until golden brown. Serve with sauce.
0 servings