Escabeche Fish and Chips

In a bowl, place the tilapia fillets then season with garlic powder, salt and pepper. Mix well

Add ½ cup flour to the tilapia fillet the stir to combine.

In a separate bowl, combine 1 cup flour ,cornstarch, baking soda and soda water. Mix well to create a light batter

In a pot, pre-heat oil to 350F. Dip the tilapia fillet in the wet batter then fry for 4 mins or until the batter is golden brown and crispy. Set aside

In a pot, combine the vinegar, sugar, water and tomato ketchup. Boil for 5 mins then season with salt and pepper.

Add slurry to thicken the sauce then set aside

In a bowl, combine the carrots and cornstarch. Mix until the carrots are well covered in cornstarch

Fry for 1-2 mins at 350 F. Strain then season with salt and pepper. Set aside

Combine all the ingredients then season with salt and pepper.