AuthorBiteSizedRed beans, lettuce, toamtoes, chicken breasts, and a big bowl of baked tortilla—what do you get? A restaurant hack of one of our favorite salads: Fiesta Salad ala Pancake House!
Spray the inside of an oven-safe bowl with non-stick spray. Shape the tortilla inside and place the bowl on top of a baking pan. Bake for 10 minutes in a 170C oven or until golden brown. Let cool for 3 minutes before unmolding.
Boil chicken breast with chicken broth cube until cooked through (about 7 mins). After, slice into cubes.
To make the dressing, combine oil, vinegar and sugar. Season with salt and pepper.
In a salad mixing bowl, combine lettuce, onions, tomatoes and beans with the salad dressing.
Transfer to your tortilla bowl. Top with the cooked chicken breasts, corn chips, and cheese.
Ingredients
Directions
Spray the inside of an oven-safe bowl with non-stick spray. Shape the tortilla inside and place the bowl on top of a baking pan. Bake for 10 minutes in a 170C oven or until golden brown. Let cool for 3 minutes before unmolding.
Boil chicken breast with chicken broth cube until cooked through (about 7 mins). After, slice into cubes.
To make the dressing, combine oil, vinegar and sugar. Season with salt and pepper.
In a salad mixing bowl, combine lettuce, onions, tomatoes and beans with the salad dressing.
Transfer to your tortilla bowl. Top with the cooked chicken breasts, corn chips, and cheese.
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