A flavored take on the classic Fa Gao!
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Combine hot water and granulated sugar. Mix until the granulated sugar dissolves.
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In a bowl combine the rice flour, cake four, and baking powder,
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Add the water and sugar mixture, and mix until well combined.
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In a small bowl, divide the batter into three equal portions.
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For each batter, add the Ube flavoring, pandan flavoring, and cheddar cheese cubes Mix until well combined.
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Prepare your cupcake molds by lining them with cupcake liners and pouring the batter into them almost to the top.
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Add the golden raisins on top. (optional)
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Place the Fa Gao into your boiling steamer and cover. Let it steam for 20 to 25 minutes
Ingredients
Directions
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Combine hot water and granulated sugar. Mix until the granulated sugar dissolves.
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In a bowl combine the rice flour, cake four, and baking powder,
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Add the water and sugar mixture, and mix until well combined.
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In a small bowl, divide the batter into three equal portions.
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For each batter, add the Ube flavoring, pandan flavoring, and cheddar cheese cubes Mix until well combined.
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Prepare your cupcake molds by lining them with cupcake liners and pouring the batter into them almost to the top.
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Add the golden raisins on top. (optional)
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Place the Fa Gao into your boiling steamer and cover. Let it steam for 20 to 25 minutes
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