Flourless Chili Chocolate Cake

Rich, decadent, and with just the right amount of heat, this Flourless Chili Chocolate Cake is an indulgent treat that takes your taste buds on a rollercoaster of flavors. The deep, velvety base starts with dark chocolate and butter, melted together into a glossy, luscious mixture, then sweetened with granulated sugar and enriched with eggs and vanilla extract for a silky, fudgy texture. But what sets this cake apart is its bold kick—espresso powder intensifies the deep cocoa notes, while chili powder adds a slow, warming heat that lingers just long enough to surprise and delight. A touch of salt and baking powder rounds out the flavors, creating a perfect balance between sweetness, bitterness, and spice. With no flour to hold it back, the cake stays incredibly dense and almost truffle-like, with a crackly top that gives way to a rich, melt-in-your-mouth center. And if that wasn’t indulgent enough, the optional ganache takes things to another level, combining dark and milk chocolate with whipping cream for a silky, pourable topping that drapes over the cake like liquid gold. A final sprinkle of salt enhances every note, making each bite a luxurious blend of bitter, sweet, and spicy. Whether served warm with a scoop of vanilla ice cream or chilled for an ultra-fudgy experience, this Flourless Chili Chocolate Cake is a bold, unexpected twist on classic chocolate desserts—perfect for adventurous food lovers who crave a little heat with their sweet!