AuthorBiteSized
DifficultyBeginner

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Yields12 Servings
Total Time1 hr 30 mins










1

In a bowl, mix together melted chocolate, pureed avocado, mashed bananas, and sugar until well combined.

2

In a separate bowl, whisk eggs with cream of tartar until pale, fluffy, and doubled in size.

3

Slowly add crushed table and salt while continuously whisking until everything is incorporated.

4

Whisk in chocolate avocado mixture until smooth. Whisk in vanilla extract.

5

Fold in chocolate chips until well distributed. Bake in a preheated 180°C oven for 25-30 minutes. When done remove from the oven and let it cool before serving. Top with frosting or icing, if desired.

Ingredients











Directions

1

In a bowl, mix together melted chocolate, pureed avocado, mashed bananas, and sugar until well combined.

2

In a separate bowl, whisk eggs with cream of tartar until pale, fluffy, and doubled in size.

3

Slowly add crushed table and salt while continuously whisking until everything is incorporated.

4

Whisk in chocolate avocado mixture until smooth. Whisk in vanilla extract.

5

Fold in chocolate chips until well distributed. Bake in a preheated 180°C oven for 25-30 minutes. When done remove from the oven and let it cool before serving. Top with frosting or icing, if desired.

Notes

Flourless Choco Avocado Brownies