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In a bowl, mix together melted chocolate, pureed avocado, mashed bananas, and sugar until well combined.
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In a separate bowl, whisk eggs with cream of tartar until pale, fluffy, and doubled in size.
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Slowly add crushed table and salt while continuously whisking until everything is incorporated.
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Whisk in chocolate avocado mixture until smooth. Whisk in vanilla extract.
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Fold in chocolate chips until well distributed. Bake in a preheated 180°C oven for 25-30 minutes. When done remove from the oven and let it cool before serving. Top with frosting or icing, if desired.
Ingredients
Directions
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In a bowl, mix together melted chocolate, pureed avocado, mashed bananas, and sugar until well combined.

In a separate bowl, whisk eggs with cream of tartar until pale, fluffy, and doubled in size.
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Slowly add crushed table and salt while continuously whisking until everything is incorporated.
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Whisk in chocolate avocado mixture until smooth. Whisk in vanilla extract.
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Fold in chocolate chips until well distributed. Bake in a preheated 180°C oven for 25-30 minutes. When done remove from the oven and let it cool before serving. Top with frosting or icing, if desired.
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