An easy to make fluffy fried bun great for ice cream sandwiches!
In a bowl mix all purpose flour, yeast, granulated sugar, warm water melted butter and salt. Mix until well combined
Knead until smooth put it in the bowl with oil and rest it for 1 hour.
Degas the dough and divide it into 15 pcs and round and rest it again for 1 hour.
Fry the dough in the medium heat oil, until golden brown.
Dip the dough in the sugar glaze. Slice the fried dough in half then add the ice cream.
Combine the powdered sugar and water until the sugar melts. set aside
Ingredients
Directions
In a bowl mix all purpose flour, yeast, granulated sugar, warm water melted butter and salt. Mix until well combined
Knead until smooth put it in the bowl with oil and rest it for 1 hour.
Degas the dough and divide it into 15 pcs and round and rest it again for 1 hour.
Fry the dough in the medium heat oil, until golden brown.
Dip the dough in the sugar glaze. Slice the fried dough in half then add the ice cream.
Combine the powdered sugar and water until the sugar melts. set aside
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