An easy to make fluffy fried bun great for ice cream sandwiches!
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In a bowl mix all purpose flour, yeast, granulated sugar, warm water melted butter and salt. Mix until well combined
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Knead until smooth put it in the bowl with oil and rest it for 1 hour.
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Degas the dough and divide it into 15 pcs and round and rest it again for 1 hour.
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Fry the dough in the medium heat oil, until golden brown.
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Dip the dough in the sugar glaze. Slice the fried dough in half then add the ice cream.
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Combine the powdered sugar and water until the sugar melts. set aside
Ingredients
Directions
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In a bowl mix all purpose flour, yeast, granulated sugar, warm water melted butter and salt. Mix until well combined
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Knead until smooth put it in the bowl with oil and rest it for 1 hour.
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Degas the dough and divide it into 15 pcs and round and rest it again for 1 hour.
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Fry the dough in the medium heat oil, until golden brown.
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Dip the dough in the sugar glaze. Slice the fried dough in half then add the ice cream.
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Combine the powdered sugar and water until the sugar melts. set aside
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