How to make Fried Chicken & Gravy a la KFC

Gravy

2 ½ cups water

1 beef broth cube

1 chicken broth cube

4 tbsp butter

5 tbsp all-purpose flour

¼ tsp dried sage

¼ tsp garlic powder

¼ tsp black ground pepper

Spice Mix

1 tbsp dried basil

1 tbsp marjoram

1 tbsp black ground pepper

1 tbsp white ground pepper

1 tsp chili powder

1 tbsp paprika

1 tsp tarragon

3 tbsp salt

½ tbsp oregano

1 tbsp dried sage

1 tbsp onion powder

3 tbsp garlic granules

3 cups all-purpose flour

Wet Batter

2 whole eggs

1 cup milk

Others

1 gallon corn oil

1 whole chickenchopped

Gravy

Boil water with the beef and chicken bouillon cubes. Once the broth cubes have been dissolved set aside.

Melt butter and then whisk in flour. Cook until golden brown. Slowly add the flavored water here while whisking continuously. Cook until creamy.

Fried Chicken

Combine spices with flour. Set aside.

Make the wet batter: Beat together eggs the combine with milk.

Coat chicken with the flour spice mix, dip into the batter and coat again with the flour spice mix. Make sure there are no wet spots. Shake off excess and let the breaded chicken rest for five minutes. This is to allow the breading to dry up and form a crust.

Fry chicken in a preheated deep-fryer at 150°C in batches: Breasts & wings for 12-14 mins and legs and thighs for 10 minutes.

Drain in paper towels after Serve the fried chicken with gravy.

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Fried Chicken & Gravy a la KFC