AuthorBiteSizedMake our Fried Embutido Lollipops for your next party! Each pop offers a savory burst of flavors, making it a delightful party snack or appetizer that's sure to be a hit with every bite.
In a bowl, combine ground pork, garlic, onion, bell peppers, 1 unbeaten egg, bread crumbs, pickle relish, and tomato sauce. Season with salt and pepper and mix until all ingredients are well combined.
Grab 2 tablespoons of the embutido mixture, place a halved quail egg and a Vienna sausage, and mold into small balls.
Dip embutido rolls in seasoned flour, beaten egg wash and seasoned flour again. Refrigerate balls for 1 hour to firm up.
Place balls in a stick to make lollipops.
Deep fry in oil for 10-12 minutes, ensuring meat is cooked through and crust is golden brown.
Serve with ketchup or mayo.
Ingredients
Directions
In a bowl, combine ground pork, garlic, onion, bell peppers, 1 unbeaten egg, bread crumbs, pickle relish, and tomato sauce. Season with salt and pepper and mix until all ingredients are well combined.
Grab 2 tablespoons of the embutido mixture, place a halved quail egg and a Vienna sausage, and mold into small balls.
Dip embutido rolls in seasoned flour, beaten egg wash and seasoned flour again. Refrigerate balls for 1 hour to firm up.
Place balls in a stick to make lollipops.
Deep fry in oil for 10-12 minutes, ensuring meat is cooked through and crust is golden brown.
Serve with ketchup or mayo.
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