AuthorBianca KatipunanClick to rate this post!
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Make batter
1
In a large bowl, mix together the soy sauce, olive oil, lemon juice, garlic powder, onion powder, and miso paste until well combined.
Prepare tofu
2
Break the block of tofu into small chunks and add them to the bowl. Toss the tofu well to evenly coat in the sauce mixture.
Fry
3
In a pan over medium heat, fry coated tofu pieces in hot oil until crispy.
CategoryLocal and Indigenous, Snack and Merienda
Ingredients
Directions
Make batter
1
In a large bowl, mix together the soy sauce, olive oil, lemon juice, garlic powder, onion powder, and miso paste until well combined.
Prepare tofu
2
Break the block of tofu into small chunks and add them to the bowl. Toss the tofu well to evenly coat in the sauce mixture.
Fry
3
In a pan over medium heat, fry coated tofu pieces in hot oil until crispy.
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