Rich and chewy bars with sweet dried fruits.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-0-31-screenshot-510x286.png)
In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-0-47-screenshot-510x286.png)
Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-22-screenshot-510x286.png)
Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-33-screenshot-510x286.png)
Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-55-screenshot-510x286.png)
Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-2-12-screenshot-510x286.png)
Cut into squares before serving.
Ingredients
Directions
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-0-31-screenshot-510x286.png)
In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-0-47-screenshot-510x286.png)
Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-22-screenshot-510x286.png)
Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-33-screenshot-510x286.png)
Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-1-55-screenshot-510x286.png)
Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.
![](https://www.bitesized.ph/wp-content/uploads/2023/01/v2-Online-FruitBlondies-January42023-2-12-screenshot-510x286.png)
Cut into squares before serving.
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