AuthorBiteSized
DifficultyBeginner

Rich and chewy bars with sweet dried fruits.

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Yields6 Servings
Total Time1 hr 30 mins













1

In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.

2

Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.

3

Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.

4

Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.

5

Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.

6

Cut into squares before serving.

Ingredients














Directions

1

In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.

2

Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.

3

Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.

4

Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.

5

Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.

6

Cut into squares before serving.

Notes

Fruit Blondies