Rich and chewy bars with sweet dried fruits.
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In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.
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Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.
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Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.
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Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.
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Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.
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Cut into squares before serving.
Ingredients
Directions
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In a mixing bowl combine the wet ingredients: unsalted butter, brown sugar, corn syrup, and eggs. Whisk until everthing is well combined.
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Add the dry ingredients: all-purpose flour, salt, baking powder, and baking soda. Use a spatula to combine all ingredients thoroughly.
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Fold in the chopped cashew nuts, dried mango, dried langka, dried strawberry, and raisins.
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Pour the batter into the prepared baking pan with parchment paper. Flatten the batter using an offset spatula.
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Bake in a preheated 180C°/350°F oven for 30 minutes. When done remove from the oven and let it cool.
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Cut into squares before serving.
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