AuthorBiteSized
DifficultyBeginner

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Yields10 Servings
Total Time30 mins









1

In a bowl, combine dulong, shrimp, grated gabi, cornstarch, parsley, green onions, and water until well combined. Season to taste with salt and ground black pepper. Mix everything into a smooth batter.

2

Ladle a spoon of the mixture into a thin layer onto a shallow pan with oil and shallow fry until crispy and golden on both sides.

Gabi Okoy Chips
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Ingredients










Directions

1

In a bowl, combine dulong, shrimp, grated gabi, cornstarch, parsley, green onions, and water until well combined. Season to taste with salt and ground black pepper. Mix everything into a smooth batter.

2

Ladle a spoon of the mixture into a thin layer onto a shallow pan with oil and shallow fry until crispy and golden on both sides.

Notes

Gabi Okoy Chips
IngredientsDirections