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In a bowl, combine dulong, shrimp, grated gabi, cornstarch, parsley, green onions, and water until well combined. Season to taste with salt and ground black pepper. Mix everything into a smooth batter.
2
Ladle a spoon of the mixture into a thin layer onto a shallow pan with oil and shallow fry until crispy and golden on both sides.
CategoryFried Food, Party and Handaan, Recipe, Seafood, Snack and Merienda
Ingredients
Directions
1
In a bowl, combine dulong, shrimp, grated gabi, cornstarch, parsley, green onions, and water until well combined. Season to taste with salt and ground black pepper. Mix everything into a smooth batter.
2
Ladle a spoon of the mixture into a thin layer onto a shallow pan with oil and shallow fry until crispy and golden on both sides.
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