Name: Gambas Fried Rice
Yield: 12 servings
Ingredients: ½ kg small shrimp; salt and ground black pepper to taste; ½ tbsp smoked paprika; 4 tbsp olive oil; ¼ cup garlic; 2 pieces siling haba; ½ tsp thyme; ⅛ cup vinegar; 3 tbsp sugar; 2 tbsp tomato paste; ¼ cup crushed tomatoes; 1 squeeze of lemon juice; 8 cups rice; garlic slices; Spring onion; 6 pcs quail eggs

1

Season shrimp with salt, pepper, and half of the paprika. Mix well.

2

In a pan over medium-low heat, fry the garlic slices slowly until slightly browned. Add sliced chilies and sauté for a few more minutes.

3

Add shrimp and quickly saute until colored. Remove shrimp.

4

Add remaining paprika, thyme, and vinegar. Do not mix for a few minutes. Add sugar, tomato paste, and crushed tomatoes. Cook until reduced. Return shrimp and toss to coat, squeeze in lemon juice. Set aside some gambas for topping.

5