Ready for a dessert that’s equal parts nostalgic and next-level? Introducing Black Forest Bread S’mores — a mouthwatering mashup of the classic s’mores we all love, with a decadent twist, thanks to the rich, chocolatey goodness of Gardenia Black Forest Loaf.
This isn’t your typical campfire treat. Instead of graham crackers, we’re using slices of Gardenia’s signature chocolate bread swirled with cherry bits to add extra flavor and indulgence. Lightly toasted, each slice becomes the perfect soft-yet-slightly-crispy base to sandwich gooey roasted marshmallows and chunks of melty chocolate in between. Imagine biting into warm, fluffy bread, rich chocolate, melted mallows, and the subtle tang of cherries — all in one sweet, sticky bite.
Whether you’re making this over a bonfire, under the stars, or right in your kitchen using a pan or oven toaster, this treat is easy to whip up and impossible to resist. It’s perfect for after-school snacks, weekend bonding, or an instant pick-me-up when your sweet tooth calls.
So the next time you’re craving something familiar but with a gourmet edge, grab a pack of Gardenia Black Forest Loaf and get toasting. Our Black Forest Bread S’mores truly is the kind of dessert that brings out the kid in you — but with a flavor grown-ups can’t stop loving.

Lightly toast the six slices of Gardenia Black Forest bread in a pan or oven for 1-2 minutes until crisp and golden.

Place two large marshmallows on one slice of bread. Microwave for 10-15 seconds or toast over low heat until soft and gooey.

While the marshmallows are warm, place chocolate pieces on top so they slightly melt.

Place another toasted bread slice on top, press lightly, then repeat the marshmallow melting and chocolate layering process.

Cover with the final third slice of bread and press lightly to secure the layers
Ingredients
Directions

Lightly toast the six slices of Gardenia Black Forest bread in a pan or oven for 1-2 minutes until crisp and golden.

Place two large marshmallows on one slice of bread. Microwave for 10-15 seconds or toast over low heat until soft and gooey.

While the marshmallows are warm, place chocolate pieces on top so they slightly melt.

Place another toasted bread slice on top, press lightly, then repeat the marshmallow melting and chocolate layering process.

Cover with the final third slice of bread and press lightly to secure the layers
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