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Boil mung beans in water for 20 minutes or until soft and cooked. Set aside.
Heat oil in a pot. Cook garlic, onion and tomato until soft and aromatic. Add pork belly pieces and cook until golden brown in color. Add cooked mung beans.
Pour Coco Mama Fresh Gata. Simmer slowly over medium heat for 15 to 20 minutes.
Season with fish sauce and seasoning granules. Add malunggay leaves and quickly stir.
Transfer to a serving plate. Serve hot. Best served with hot steamed rice.
Ingredients
Directions
Boil mung beans in water for 20 minutes or until soft and cooked. Set aside.
Heat oil in a pot. Cook garlic, onion and tomato until soft and aromatic. Add pork belly pieces and cook until golden brown in color. Add cooked mung beans.
Pour Coco Mama Fresh Gata. Simmer slowly over medium heat for 15 to 20 minutes.
Season with fish sauce and seasoning granules. Add malunggay leaves and quickly stir.
Transfer to a serving plate. Serve hot. Best served with hot steamed rice.
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