Gising Gising Fried Rice

In a large pot, sauté onions, garlic, and ginger in coconut oil until aromatic. Add bagoong alamang and siling labuyo then sauté for a few more minutes.

Add ground chicken, patis, and ground black pepper then stir.

Add coconut cream and bring to a boil, simmer until reduced.

Stir in sigarilyas. Add kangkong. Cook for a few minutes. Set aside some gising gising for topping.

Mix in rice then toss until everything is well combined. Serve hot with a side of salted eggs.