AuthorBiteSized
DifficultyBeginner

Experience a burst of flavors with toasted baguette slices adorned with a delectable trio—guava ham, savory longganisa, and creamy cream cheese.

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Yields10 Servings
Total Time20 mins





1

Heat a nonstick frying pan. Fry the longanisa while flatting it down with your spatula. Cook until crisp and golden brown. Blot off extra oil using paper towels and set aside.

2

Toast the baguette slices until golden brown.

3

Spread a thin layer of the guava jelly on the toasted baguette. Top with the longanisa and a dollop of cream cheese.

4

Finish off with a sprinkling of chives.

Guava Longanisa Toast
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Ingredients






Directions

1

Heat a nonstick frying pan. Fry the longanisa while flatting it down with your spatula. Cook until crisp and golden brown. Blot off extra oil using paper towels and set aside.

2

Toast the baguette slices until golden brown.

3

Spread a thin layer of the guava jelly on the toasted baguette. Top with the longanisa and a dollop of cream cheese.

4

Finish off with a sprinkling of chives.

Notes

Guava Longanisa Toast
IngredientsDirections