AuthorBiteSizedQuench your dessert cravings with our Halo-Halo Gelatin—a delightful twist on the classic Filipino dessert, featuring layers of colorful gelatin infused with the vibrant flavors of halo-halo.
Boil water in a pot over medium heat. Add gulaman powder and mix until dissolved. Set aside at room temperature.
In a bowl that can hold about 1 cup, add 3 pieces of saba and 1/2 tablespoons each of the rest of the ingredients. Pour gelatin water. Chill until firm. Do the same for two more bowls.
In a pot over medium heat, add water and sugar. Stir until dissolved. Mix in the chopped coconut sprouts.
In a serving dish with crushed ice, serve the halo-halo gelatin domes with the sauce, milk, and ice creams.
Ingredients
Directions
Boil water in a pot over medium heat. Add gulaman powder and mix until dissolved. Set aside at room temperature.
In a bowl that can hold about 1 cup, add 3 pieces of saba and 1/2 tablespoons each of the rest of the ingredients. Pour gelatin water. Chill until firm. Do the same for two more bowls.
In a pot over medium heat, add water and sugar. Stir until dissolved. Mix in the chopped coconut sprouts.
In a serving dish with crushed ice, serve the halo-halo gelatin domes with the sauce, milk, and ice creams.
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