AuthorBiteSizedA pan de sal with a pesto and ham filling!
In a bowl, combine eggs and chopped red peppers, salt, and pepper then beat until well combined.
In a wide pan over medium-high heat, cook the scrambled eggs until fluffy.
In a pan over medium heat, sauté garlic in oil until fragrant.
Add basil pesto and stir until well combined.
Add spinach and mix until pesto is well distributed. Cook until slightly wilted and warmed through. Remove from pan.
Slice off the pandesal pieces in the middle.
Spread a layer of LADY’S CHOICE HAM SPREAD on the bottom face. Top with spinach pesto, cooked ham, and scrambled eggs. You may spread more LADY’S CHOICE HAM SPREAD on the top face for an extra creamy bite.
Ingredients
Directions
In a bowl, combine eggs and chopped red peppers, salt, and pepper then beat until well combined.
In a wide pan over medium-high heat, cook the scrambled eggs until fluffy.
In a pan over medium heat, sauté garlic in oil until fragrant.
Add basil pesto and stir until well combined.
Add spinach and mix until pesto is well distributed. Cook until slightly wilted and warmed through. Remove from pan.
Slice off the pandesal pieces in the middle.
Spread a layer of LADY’S CHOICE HAM SPREAD on the bottom face. Top with spinach pesto, cooked ham, and scrambled eggs. You may spread more LADY’S CHOICE HAM SPREAD on the top face for an extra creamy bite.
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