AuthorBiteSized
DifficultyBeginner

A quick and flavorful soup made with leftover ham!

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Yields4 Servings
Total Time45 mins









Assembly



Garnish




1

In a pot combine, all the soup ingredients. Boil for 10 mins then simmer for 20 mins.

2

Blanched the egg noodles and bokchoy in the soup until it’s cooked. Transfer to a bowl

3

Ladle a generous amount of soup in the bowl then top with the ham.

4

Garnish with hard boiled egg, fried garlic, spring onion and chicharon. Drizzled with a bit of sesame oil.

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Ingredients










Assembly



Garnish




Directions

1

In a pot combine, all the soup ingredients. Boil for 10 mins then simmer for 20 mins.

2

Blanched the egg noodles and bokchoy in the soup until it’s cooked. Transfer to a bowl

3

Ladle a generous amount of soup in the bowl then top with the ham.

4

Garnish with hard boiled egg, fried garlic, spring onion and chicharon. Drizzled with a bit of sesame oil.

Notes

Ham Mami
IngredientsDirections