AuthorBiteSizedA quick and flavorful soup made with leftover ham!
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Assembly
Garnish
1
In a pot combine, all the soup ingredients. Boil for 10 mins then simmer for 20 mins.
2
Blanched the egg noodles and bokchoy in the soup until it’s cooked. Transfer to a bowl
3
Ladle a generous amount of soup in the bowl then top with the ham.
4
Garnish with hard boiled egg, fried garlic, spring onion and chicharon. Drizzled with a bit of sesame oil.
CategoryDinner, Fast Fixes, Lunch, Main Dish, Pinoy Twists, Pork, Rainy Weather, Soup
Ingredients
Assembly
Garnish
Directions
1
In a pot combine, all the soup ingredients. Boil for 10 mins then simmer for 20 mins.
2
Blanched the egg noodles and bokchoy in the soup until it’s cooked. Transfer to a bowl
3
Ladle a generous amount of soup in the bowl then top with the ham.
4
Garnish with hard boiled egg, fried garlic, spring onion and chicharon. Drizzled with a bit of sesame oil.
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