Name: Honey Calamansi Ribs
Yield: 4 servings
Ingredients: zest of 1 lemon; 4 tbsp yellow or dijon mustard; 4 tsp spanish paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 kg pork baby back ribs; salt and ground black pepper; ¼ cup honey; ¼ cup calamansi juice; 2 tbsp melted butter; ½ tbsp liquid seasoning; ½ tsp coconut vinegar; 2 tbsp hot sauce; salt and ground black pepper; 1 cup pork stock; left-over calamansi glaze

Honey Calamansi Glaze

1

Whisk together all the ingredients in the bowl then season with salt and pepper.

Pork Ribs

2

In a bowl, combine the lemon zest, mustard, paprika, garlic powder, onion powder, salt, and pepper. Mix to incorporate everything.

3

Rub the marinade unto the ribs. Let it marinate for at least 1 hour.

4

Once the ribs is done marinating, transfer to a baking pan then cover with foil. Bake on a 350F oven for 1 hour and 30 mins.

5

Remove the foil cover then brush both sides of the ribs with the honey calamansi glazed.

6

Increase the temperature of the oven to 400F then bake the ribs for another 20-30 mins.

7

Once done, let the ribs rest for atleast 10 mins before slicing. Serve with fries or rice and the honey calamansi sauce

Honey Calamansi Sauce

8

Combine pork stock, the juice from the ribs and the leftover honey calamansi glaze in a pot. Boil the mixture until it thickens into a sauce consistency. Season with salt and pepper.