Make your holiday table shine with Honey Glazed Cereal Fried Chicken, a fun and festive twist on classic fried chicken. This recipe combines tender, seasoned chicken strips with a golden, ultra-crunchy coating made from crushed Nestlé Gold Corn Flakes, topped off with a sweet and savory honey garlic glaze. It’s the ultimate blend of texture and flavor that’s guaranteed to wow your family and guests.
The journey to deliciousness begins with chicken breast strips, marinated in a flavorful mix of spices for extra tenderness and taste. Each piece is then dredged in flour, dipped in egg, and rolled in a generous layer of crushed corn flakes. The result? A coating that fries up to crispy, golden perfection, giving every bite a delightful crunch that sets this dish apart.
But it’s the glaze that takes this fried chicken to the next level. Made with a mouthwatering blend of honey, soy sauce, sugar, water, and garlic oil, this glaze strikes the perfect balance between sweet and savory. A hint of salt and pepper rounds out the flavors, while the garlic oil adds a rich, aromatic depth. Once the chicken is fried, it’s lightly tossed or drizzled with this sticky glaze, creating a glossy, irresistible finish.
For the final touch, fried garlic is sprinkled on top, adding a fragrant crunch that pairs beautifully with the honey glaze and crispy chicken. Serve this holiday favorite as a standout appetizer, a festive main dish, or even as a crowd-pleasing party snack.
Honey Glazed Cereal Fried Chicken is a showstopper that combines festive flair with down-to-earth comfort. Its irresistible crunch, sticky glaze, and aromatic garnish will make it a new holiday tradition your family will ask for year after year!
Combine the chicken strips, salt, pepper, and Spanish paprika. Set aside and let it marinate for at least 30 minutes.
Next make the Honey Garlic Glaze. Heat cooking oil In a pan over low heat. Fry the garlic until it turns golden brown. Remove the garlic bits from the pan.
In the same pan add the honey, soy sauce, sugar and water. Boil then simmer until the glaze thickens. Season with salt and pepper. Set this aside.
Put the Nestle Gold Corn Flakes in a zip top plastic bag and crush them with a rolling pin.
Dredge the chicken strips in all-purpose flour, eggs and then coat them with the crushed Nestle Gold Corn Flakes.
Deep fry the chicken pieces in hot cooking oil over medium heat for 5-7 mins or until golden brown and crispy.
Coat with the prepared Honey Garlic Glaze then serve.
0 servings