AuthorBiteSizedCook our Honey Patis Fried Chicken recipe! With each bite, you'll experience the perfect harmony of crunchy perfection and irresistible umami flavors, making it a mouthwatering favorite for any meal.
In a medium bowl, season chicken with salt and pepper and calamansi juice. Cover with cornstarch.
Heat cooking oil in a deep pan over medium-high heat and fry the chicken for 3 to 4 minutes.
Transfer chicken on a plate and let it rest for 20 to 30 minutes.
Re-fry in a deep pan at low heat for another 5 minutes or until desired crispiness is achieved. Transfer to a serving dish.
Heat oil in pan at low heat. Saute garlic in oil until golden.
Add the chili. Pour in the patis, honey, and water.
Mix in the brown sugar, spring onions, salt, and pepper and simmer for 2 minutes.
Pour the sauce over the fried chicken and garnish with cilantro and chili.
Ingredients
Directions
In a medium bowl, season chicken with salt and pepper and calamansi juice. Cover with cornstarch.
Heat cooking oil in a deep pan over medium-high heat and fry the chicken for 3 to 4 minutes.
Transfer chicken on a plate and let it rest for 20 to 30 minutes.
Re-fry in a deep pan at low heat for another 5 minutes or until desired crispiness is achieved. Transfer to a serving dish.
Heat oil in pan at low heat. Saute garlic in oil until golden.
Add the chili. Pour in the patis, honey, and water.
Mix in the brown sugar, spring onions, salt, and pepper and simmer for 2 minutes.
Pour the sauce over the fried chicken and garnish with cilantro and chili.
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