AuthorBiteSized
DifficultyBeginner

Horchata is a popular Mexican beverage made from rice, dairy, and a touch of cinnamon. Make it your own by adding a few jiggers of rum so you can have a fantastic drink to cap off your day!

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Yields2 Servings
Total Time3 hrs 10 mins








1

In a blender, place the rice and water and blend for a minute. Keep covered and let it stand at room temperature for 3 hours.

2

Strain the water into a pitcher and discard the rice. Add the milk, rum, sugar, vanilla extract, and cinnamon.

3

Mix and serve with ice. Serve immediately.

Ingredients









Directions

1

In a blender, place the rice and water and blend for a minute. Keep covered and let it stand at room temperature for 3 hours.

2

Strain the water into a pitcher and discard the rice. Add the milk, rum, sugar, vanilla extract, and cinnamon.

3

Mix and serve with ice. Serve immediately.

Notes

Horchata Rum