AuthorBiteSizedA hearty and flavorful meat pie for a Spooktacular Halloween!
Combine the all-purpose flour, salt, and butter in a food processor. Pulse until the mixture resembles a coarse texture. Add the ice water mixture then pulse again until it slowly forms into a dough.
Transfer the dough to a clean floured surface. Smoothen the dough then cover wth plastic wrap and chill for 15 mins.
After chilling the dough, divide into equal parts then flatten it using your hands or rolling pin. Place the flatten dough into the muffin tin or baking pan. Poke a hole in the crust then brush with egg wash.
When ready, bake in a preaheated 350°F oven for 25 minutes in the oven. Remove from the oven when done. Set aside.
In a pot, place the canola oil then fry the saba. Set aside
Follow that by searing the beef chunk, chicken liver and chicken heart in the same pot. Once done searing all the meat. Set them aside.
In the same pot, saute the garlic, siling labuyo, red onion, and celery until fragrant. Add the tomato paste and cook for three minutes until the tomato paste is roasted.
Add in your mustard, dried rosemary, dried thyme, and bay leaves. Stir to incorporate all the ingredients.
Deglaze the pot with dark beer and boil for two minutes. Add in the carrots, green peas, and beef cube then stir. Add the water, beef chucks and boil for ten minutes then simmer for 1- 2 hours or until the beef is tender.
Add the pork heart, chicken liver and the saba then simmer for another 10 minutes. Set aside once the chicken liver and pork heart is cooked. Set aside.
Boil the potato in a pot until its soft. Transfer to a bowl then mash with a potato masher or fork. You can use a blender to have a smoother texture.
While the potatoes are still very warm add the softened butter and warm milk to the mashed potatoes and mix well. Season with salt and pepper then transfer to a piping bag.
In the par-cooked crust, place 1-2 tablespoon of the filling. Pipe a good amount of mashed potato on top of the meat filling.
Arrange the cheese slices on top of the filling creating a mummy face like effect. Broil or torch the cheese until it slight melts. Top of with two green peas or black olives that will serve as the eyes of the mummy.
Ingredients
Directions
Combine the all-purpose flour, salt, and butter in a food processor. Pulse until the mixture resembles a coarse texture. Add the ice water mixture then pulse again until it slowly forms into a dough.
Transfer the dough to a clean floured surface. Smoothen the dough then cover wth plastic wrap and chill for 15 mins.
After chilling the dough, divide into equal parts then flatten it using your hands or rolling pin. Place the flatten dough into the muffin tin or baking pan. Poke a hole in the crust then brush with egg wash.
When ready, bake in a preaheated 350°F oven for 25 minutes in the oven. Remove from the oven when done. Set aside.
In a pot, place the canola oil then fry the saba. Set aside
Follow that by searing the beef chunk, chicken liver and chicken heart in the same pot. Once done searing all the meat. Set them aside.
In the same pot, saute the garlic, siling labuyo, red onion, and celery until fragrant. Add the tomato paste and cook for three minutes until the tomato paste is roasted.
Add in your mustard, dried rosemary, dried thyme, and bay leaves. Stir to incorporate all the ingredients.
Deglaze the pot with dark beer and boil for two minutes. Add in the carrots, green peas, and beef cube then stir. Add the water, beef chucks and boil for ten minutes then simmer for 1- 2 hours or until the beef is tender.
Add the pork heart, chicken liver and the saba then simmer for another 10 minutes. Set aside once the chicken liver and pork heart is cooked. Set aside.
Boil the potato in a pot until its soft. Transfer to a bowl then mash with a potato masher or fork. You can use a blender to have a smoother texture.
While the potatoes are still very warm add the softened butter and warm milk to the mashed potatoes and mix well. Season with salt and pepper then transfer to a piping bag.
In the par-cooked crust, place 1-2 tablespoon of the filling. Pipe a good amount of mashed potato on top of the meat filling.
Arrange the cheese slices on top of the filling creating a mummy face like effect. Broil or torch the cheese until it slight melts. Top of with two green peas or black olives that will serve as the eyes of the mummy.
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