Our Hotdog and Ketchup Fried Rice is a delicious and easy-to-make dish, perfect for a school lunch that kids will look forward to. The savory taste of hotdogs is complemented by the sweetness and tang of ketchup, creating a balanced and familiar flavor combination that kids love. Adding vegetables like carrots, peas, and corn not only makes the dish more colorful but also boosts its nutritional value. The rice is stir-fried to perfection, absorbing all the flavors, making every bite tasty and satisfying. It's a great way to use leftover rice and turn it into something fun and appealing. You can easily customize this dish by adding your child’s favorite veggies or even experimenting with different types of hotdogs or sausages. The vibrant red of the ketchup mixed with the veggies makes the Hotdog and Ketchup Fried Rice look appetizing and playful. It’s an all-in-one meal that’s easy to pack and ensures kids get the energy they need for the rest of their school day. Plus, the recipe is quick to whip up, perfect for busy mornings!
Heat some oil in a cooking pan. Pour the eggs and cook. When done remove it from the pan and set aside.
Using the same pan add again a bit of cooking oil and saute the onions until translucent. Add the hotdogs and fry until cooked. Add in your ketchup and seasoning.
Add the day-old rice to the pan. Stir until the rice is evenly coated with the seasonings and everything is well coated. Taste and season with salt and pepper as needed.
Transfer the fried rice to lunch box or serving plate.
Ingredients
Directions
Heat some oil in a cooking pan. Pour the eggs and cook. When done remove it from the pan and set aside.
Using the same pan add again a bit of cooking oil and saute the onions until translucent. Add the hotdogs and fry until cooked. Add in your ketchup and seasoning.
Add the day-old rice to the pan. Stir until the rice is evenly coated with the seasonings and everything is well coated. Taste and season with salt and pepper as needed.
Transfer the fried rice to lunch box or serving plate.
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