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Season the liempo slices with salt and pepper. Set aside.
In a pan over medium heat, sear the liempo for a few minutes until golden. remove from pan and set aside.
In the same pan, sauté the onions, garlic, black beans, and bay leaf for a few minutes.
Add soy sauce, vinegar, banana blossoms, pineapples, and water. Bring to a boil.
Put the liempo slices and simmer for 10 mins, add sugar cover and let it boil till tender.
In a separate pot, boil bok choy for 2-3 mins and then rinse with cold water.
Place bok choy leaves and lettuce on steamed cuapao. Add humba slices, banana blossom, black beans, and mayo.
Ingredients
Directions
Season the liempo slices with salt and pepper. Set aside.
In a pan over medium heat, sear the liempo for a few minutes until golden. remove from pan and set aside.
In the same pan, sauté the onions, garlic, black beans, and bay leaf for a few minutes.
Add soy sauce, vinegar, banana blossoms, pineapples, and water. Bring to a boil.
Put the liempo slices and simmer for 10 mins, add sugar cover and let it boil till tender.
In a separate pot, boil bok choy for 2-3 mins and then rinse with cold water.
Place bok choy leaves and lettuce on steamed cuapao. Add humba slices, banana blossom, black beans, and mayo.
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