AuthorBiteSized
DifficultyBeginner

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Yields4 Servings
Total Time50 mins














1

In a pan over medium heat, sauté onions, garlic, and star anise in oil until fragrant, translucent, and soft.

2

In a bowl, combine vinegar, soy sauce, sautéed mixture, pork broth, pineapple juice, and sugar, mixing until sugar is dissolved.

3

Add ground pork, season with salt and pepper, and mix until well combined. Set aside and marinate for 30 minutes.

4

In a large non-stick pan, cook the ground pork mixture over medium heat until almost dry. Set aside some humba for topping.

5

Mix in rice and taosi. Toss until everything is well incorporated. Serve hot with sliced soft boiled eggs.

Humba Fried Rice
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Ingredients















Directions

1

In a pan over medium heat, sauté onions, garlic, and star anise in oil until fragrant, translucent, and soft.

2

In a bowl, combine vinegar, soy sauce, sautéed mixture, pork broth, pineapple juice, and sugar, mixing until sugar is dissolved.

3

Add ground pork, season with salt and pepper, and mix until well combined. Set aside and marinate for 30 minutes.

4

In a large non-stick pan, cook the ground pork mixture over medium heat until almost dry. Set aside some humba for topping.

5

Mix in rice and taosi. Toss until everything is well incorporated. Serve hot with sliced soft boiled eggs.

Notes

Humba Fried Rice
IngredientsDirections