Here's a sweet treat for the summer! Indulge in the perfect balance of textures and flavors, where the coolness of ice cream meets the crunchiness of toasted bread, creating a mouthwatering treat that's perfect for any time of day.
Place the La Pacita Prima Toast Classic pieces in a bowl.
Soften the chocolate ice cream just until it is easy to scoop onto one toast. Place ice cream in the middle of the toast and top with another toast, pressing gently to form a sandwich. Smooth out the edges with a spatula or butter knife.
Roll the sides on crushed peanut milk chocolates. Repeat for the other three sandwiches. Freeze until set.
Place the La Pacita Prima Toast Sweet pieces in a bowl.
Soften the keso ice cream just until it is easy to scoop onto one toast. Place ice cream in the middle of the toast and top with another toast, pressing gently to form a sandwich. Smooth out the edges with a spatula or butter knife.
Roll the sides on chopped toasted cashews. Repeat for the other three sandwiches. Freeze until set.
Place the La Pacita Prima Toast Caramel pieces in a bowl.
Soften the vanilla ice cream just until it is easy to scoop onto one toast. Place ice cream in the middle of the toast and top with another toast, pressing gently to form a sandwich. Smooth out the edges with a spatula or butter knife.
Roll the sides on chocolate sprinkles. Repeat for the other three sandwiches. Freeze until set.
0 servings