Name: Igado
Yield: 8 servings
Ingredients: 1 kg pork tenderloin; ½ kg pork liver; 5 pcs garlic cloves; 1 pc red onion; 1 pc bay leaf; 1 tbsp peppercorns; ½ cup vinegar; ½ cup soy sauce; 1 cup water; 1 can green peas; 1 red bell pepper

Cook pork

1

In a pre-heated pan, add oil and saute garlic and onion. Add the pork and cook for 5 minutes.

Season meat

2

Season with black peppercorns, soy sauce and vinegar. Add the water, simmer for about 10 minutes or until pork is tender.

Add liver and vegetables

3

Add liver, stirring gently making sure not to mash the liver, and continue to cook for about 4 to 5 minutes or until liver is cooked through and sauce is thickened. Add green peas and bell peppers and continue to cook for about 2 to 3 minutes. Season with salt to taste.

Serve

4