Name: IKEA-Style Meatballs
Yield: 6 servings
Ingredients: 1 cup red onions; 2 cups tomatoes; 1 red chili; ⅓ cup apple cider vinegar; ⅔ cup brown sugar; salt and pepper; 1 white onion; 5 garlic cloves; 2 tbsp olive oil; 2 tbsp butter; 2 tbsp milk; ½ kg ground beef; ½ kg ground pork; ¾ cup panko breadcrumbs; 2 egg yolks; ¼ tsp ground nutmeg; salt and pepper; ¼ cup unsalted butter; ¼ cup all-purpose flour; 3 cups beef broth; ½ cup heavy cream; ½ tbsp worcestershire sauce; salt and pepper

Make tomato chutney

1

For tomato chutney: Simmer all ingredients in a pan for 30-40 mins until jammy.

Cook aromatics

2

Cook onions & garlic in olive oil & butter until tender. Stir in milk.

Make meatballs

3

In a large bowl, combine ground beef, ground pork, Panko, egg yolks, nutmeg and cooked onions and garlic. Season with salt and pepper. Form 1 1/4-to 1 1/2-inch meatballs.

Cook meatballs

4

Heat olive oil & butter. Add meatballs in batches, and cook until all sides are browned (4-5 mins). Place in tissue-lined plate.

Make gravy

5

For gravy: In the same pan, melt butter. Whisk in flour until lightly browned (1 min). Gradually whisk in beef broth and cook until slightly thickened (1-2 mins).

Season and thicken

6