AuthorBiteSized
DifficultyIntermediate

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Yields6 Servings
Total Time1 hr








1

In a palayok, brown the native chicken, garlic, then add onion, and ginger until the chicken renders its fat.

2

Add pepper, lemongrass, and vinegar, allow to boil. Do not stir until the vinegar smell has disappeared.

3

Season with salt, and add coconut cream. Allow simmering for a few more minutes.

4

Serve hot.

Inadobadong Manok From Bicol
Category,

Ingredients









Directions

1

In a palayok, brown the native chicken, garlic, then add onion, and ginger until the chicken renders its fat.

2

Add pepper, lemongrass, and vinegar, allow to boil. Do not stir until the vinegar smell has disappeared.

3

Season with salt, and add coconut cream. Allow simmering for a few more minutes.

4

Serve hot.

Notes

Inadobadong Manok From Bicol
IngredientsDirections