AuthorBiteSized
DifficultyBeginner

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Yields1 Serving
Total Time1 hr
banana leaves








Brine:




butter sauce:



Make brine
1

Mix water, calamansi, salt, and pepper together in a bowl until well combined.

Brine fish
2

Brush the brine mixture onto cleaned fish and leave to brine for 15 - 20 minutes.

Make butter sauce
3

In a bowl, mix butter, turmeric, grated ginger together until well combined.

Brush fish with sauce
4

 Brush the butter sauce onto both sides of the fish.

Grill vegetables
5

Place the vegetable skewers onto a grill and cook until charred, about five minutes.

Grill fish
6

Grill fish for about 5 minutes each side then remove fish from the grill.

Wrap fish in banana leaves
7

Wrap grilled fish in banana leaves and grill for another 10 minutes each side.

Sauté
8

Remove vegetables from the skewers and saute in a pan with oil over medium heat for a few minutes.

Make gata sauce
9

To the pan of vegetables, add patis, coconut milk, and lemongrass and reduce until thick. Pour over grilled fish.

Ingredients

banana leaves








Brine:




butter sauce:



Directions

Make brine
1

Mix water, calamansi, salt, and pepper together in a bowl until well combined.

Brine fish
2

Brush the brine mixture onto cleaned fish and leave to brine for 15 - 20 minutes.

Make butter sauce
3

In a bowl, mix butter, turmeric, grated ginger together until well combined.

Brush fish with sauce
4

 Brush the butter sauce onto both sides of the fish.

Grill vegetables
5

Place the vegetable skewers onto a grill and cook until charred, about five minutes.

Grill fish
6

Grill fish for about 5 minutes each side then remove fish from the grill.

Wrap fish in banana leaves
7

Wrap grilled fish in banana leaves and grill for another 10 minutes each side.

Sauté
8

Remove vegetables from the skewers and saute in a pan with oil over medium heat for a few minutes.

Make gata sauce
9

To the pan of vegetables, add patis, coconut milk, and lemongrass and reduce until thick. Pour over grilled fish.

Notes

Inihaw na Lapu Lapu sa Gata