AuthorBiteSized
DifficultyBeginner

Give your coffee some lovin’ by leveling it up with Kahlua, whipped cream, and chocolate shavings!

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Yields1 Serving
Total Time20 mins







1

Place condensed milk in a tall glass.

2

Top the glass with a Vietnamese coffee pot (that is available in Korean grocery stores) and add coffee grounds to the pot.

3

Add hot water a little at a time and allow coffee to drip. Do this until you have finished all the hot water.
 

4

Add the Kahlua shot and stir well. Let cool.
 

5

Pour ice into your glass. Top with whipped cream and chocolate shavings.

Ingredients








Directions

1

Place condensed milk in a tall glass.

2

Top the glass with a Vietnamese coffee pot (that is available in Korean grocery stores) and add coffee grounds to the pot.

3

Add hot water a little at a time and allow coffee to drip. Do this until you have finished all the hot water.
 

4

Add the Kahlua shot and stir well. Let cool.
 

5

Pour ice into your glass. Top with whipped cream and chocolate shavings.

Notes

Kahlua Vietnamese Iced Coffee